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Category Archives: Cultures and Ferments
Fromage Blanc
When we were in Ohio over Christmas, I picked up a bunch of cheese cultures at Lehman’s, including a few packets of fromage blanc. According to Home Cheesemaking, it’s a French cheese, similar to cream cheese but with “fraction of the … Continue reading
Posted in Cheese, Cultures and Ferments, Dairy, Food
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First Sprouts
The weather has been so gorgeous lately! It’s really motivated me to get started with my garden. Last fall I saved some seeds from our San Marzano and Brandywine tomatoes, and mid-last week I planted them in homemade seed pots. … Continue reading
Posted in Cultures and Ferments, Garden
Tagged Garden, Home & Garden, Kale, Lettuce, Plant, raised bed garden, Seed, Spinach, Sprouts, Tomatoes
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Sourdough Success!
I have finally established a healthy sourdough starter! Since my attempts at starting one from scratch didn’t pan out, I decided to purchase a a whole wheat sourdough starter from Cultures for Health. After about a week of careful tending, … Continue reading
If You Need Something…Just Ask
My mom has everything. If I need something (a new blender, a card table, etc), I usually ask her before running out to buy something. With four kids moving in and out over the years, a penchant for shopping at … Continue reading
Posted in Cultures and Ferments, Food
Tagged Food, Glass, Jar, Kombucha, Mold, SCOBY, Super Bowl, Sweet tea
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Moldy Kombucha
I could have cried when I went to taste my kombucha last week and discovered mold floating on top. We had made two previous successful batches in quart-sized jars, so we got a little crazy and brewed up a whole … Continue reading
Posted in Cultures and Ferments, Food
Tagged Fermentation, Kombucha, Mold, SCOBY, Tea, Yogurt
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Sauerkraut Results
As I posted about all the way back in October, I made my first batch of homemade sauerkraut this year using a local cabbage from the farmer’s market. Sauerkraut is fairly easy to make, but the fermentation process take a … Continue reading
Posted in Cultures and Ferments, Food, Preservation
Tagged Breakfast, Cabbage, Fermentation, Lacto-fermentation, Salt, Sauerkraut
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Kombucha – Success!
Our homemade kombucha is awesome! It’s a bit sweeter than what we usually buy and is nicely carbonated. For anyone not in the know, kombucha is essentially fermented sweet tea that is purported to have a number of health benefits. … Continue reading
Posted in Cultures and Ferments, Food
Tagged Culture, Fermentation starter, Kombucha, Mason jar, SCOBY, Shopping, Tea, Teas and Tonics
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Street Food Saturday
I woke up cranky and with a headache today. For some reason, I jumped out of bed at 7:15 am thinking it was a work day and I was late. Totally started the day on the wrong foot. I didn’t … Continue reading
Posted in Adoption, Cultures and Ferments, Food
Tagged Chai Tea Latte, Corn tortilla, Egg roll, Gyro, Kombucha, Macaroom, Mexican cuisine, Pittsburgh, Sour cream, Strip District, Taco
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Sauerkraut and Sourdough
This weekend I finally got started on trying some new things. I guess the fact that it’s a long weekend gave me the extra motivation. A few weeks ago, I bought a head of cabbage at the farmer’s market, and … Continue reading
Posted in Cultures and Ferments, Food, Preservation
Tagged Bread, Cabbage, Cooking, Food, Home, Kombucha, Sauerkraut, Sourdough
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What a weekend!
I spent a lot of time in the kitchen this weekend! J takes care of most of the cooking during the week, so I try to get in there and take over on the weekend. I made 2 quarts of … Continue reading
Posted in Cultures and Ferments, Dairy, Food, Preservation
Tagged Beans, Broth, chicken, Cook, Homemade, Oatmeal, Yogurt
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