Tag Archives: Weston A. Price Foundation

Healthy Eating?

Check out this post from Northwest Edible Life: The Terrible Tragedy of the Healthy Eater.  The post is funny, but I can also really identify with it. For the past three years, I’ve spent a lot of time reading about … Continue reading

Posted in Health | Tagged , | Leave a comment

One Step Forward, Two Steps Back

As mentioned last week, I have a few fermentation and culturing projects in the works.  So far my sauerkraut is just sitting there.  It hasn’t developed any mold or weird odors, so I’m crossing my fingers that it will be … Continue reading

Posted in Dairy, Food, Preservation | Tagged , , , , , , , | Leave a comment

Improving my diet one step at a time

I’ve been working on cleaning up my diet and incorporating more of the foods recommended by the Weston A. Price foundation, things like fermented/cultured foods, healthy meats and soaked/sprouted grains.  I’ve also been trying to reduce my overall consumption of … Continue reading

Posted in Health, Sustainability | Tagged , , , , | Leave a comment