Tag Archives: Cheese

2012 Goals

This post about making broth got me thinking about the new skills I’ve learned in the past year.  In addition to broth, I learned how to break down a fresh chicken, how to make sauerkraut, and I dabbled in cheesemaking.  … Continue reading

Posted in Food, Garden, Knitting | Tagged , , , , , , , | Leave a comment

Weekly Menu – 10/24

Day Dinner To Do Sunday Family dinner Thaw beans Monday Black bean burgers, crispy oven fries, kale chips Soak beans; thaw beef Tuesday Tacos/taco salad Cook beans Wednesday Spicy brussels sprouts stir fry, rice Thursday Homemade nachos with refried beans, … Continue reading

Posted in Menu | Tagged , , , , , , | Leave a comment

Queso Blanco

 We had some extra milk a few weeks ago, so I decided to try something new.  Queso blanco is a mild white cheese and is frequently used in Mexican dishes.  It’s not a melting cheese, so it’s a good cheese … Continue reading

Posted in Cheese, Cultures and Ferments, Dairy, Food | Tagged , , , | Leave a comment