We finally made sushi rolls on Saturday night — spicy tuna rolls and california rolls with real crab. Yum. We need to make these more often! Actually, last week was a really good food week. I posted the recipes for some of our favorite dishes — Easy Beef Stroganoff, Beans ‘n Greens and Crispy Oven Fries.
This week we hope to perfect our chicken satay with peanut sauce. The last time we made it I realized that what I thought was a can of coconut milk was actually a can of coconut cream. The sauce was still tasty but too sweet. I stocked up on coconut milk yesterday, so there should be no hiccups this time.
|Sunday||Family dinner||Soak black beans|
|Monday||Chicken satay with peanut sauce, rice pilaf||Cook black beans|
|Tuesday||Black bean enchiladas, leftover rice|
|Wednesday||Potato soup, grilled cheese||Thaw ground beef|
|Thursday||Pasta bolognese, spinach salad||Make pizza dough|
For more menu ideas, check out Menu Plan Monday at Organizing Junkie.