This is another light cooking week with an early birthday dinner thrown in mid-week. I made a spanish tortilla for breakfasts, and lunches will just be leftovers from the previous day.
|Sunday||Dinner with family||Thaw black beans|
|Monday||Chopped salad with black beans||Thaw ground beef|
|Tuesday||Pasta Bolognese; roasted cauliflower and broccoli|
|Wednesday||Dinner with family||Soak beans|
|Thursday||Vegetarian chili; roasted butternut squash||Cook beans; make pizza dough|
|Friday||Pizza with fontina/mozzarella, chopped tomatoes and bacon; salad|
|Saturday||Fried perch; hushpuppies; salad|
For more menu ideas, check out Menu Plan Monday at Organizing Junkie.