Lacto-fermented Pickles

I was so excited to make lacto-fermented pickle slices with cucumbers from my garden this year.  I’m not sure what I was expecting, and I don’t even know how to describe what I got.  Effervescent pickles?  The pickles have a certain fizziness that triggers my “don’t eat that” reflex.  That’s usually how you tell if something’s gone bad, right? 

I’m trying to eat them.  We’ll see…

This entry was posted in Cultures and Ferments, Food, Garden and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s