Our little garden is cruising right along. We’ve had two good harvests of sugar snap peas, and we will probably do one more tonight. The plants don’t seem to be re-generating peas as quickly and some of the leaves are turning yellowish brown, so we may be near then end of the season for sugar snap peas.
Next up to eat are the peppers. We plan to use our banana peppers to make stuffed peppers tomorrow night, and the green peppers should be great in chicken fajitas on Tuesday.
We’ve just started to see the first reddening of our tomatoes and should have a good crop in a few weeks. A few cucumbers have appeared and the largest is probably 3 inches long. Our herbs are growing like crazy, and we have a batch of dill drying in the basement.